Cooked shrimp is a delightful addition to salads, pasta dishes, and appetizers, but how long can cooked shrimp stay in the fridge? Discover the shelf life of cooked shrimp and essential storage tips to ensure its freshness.
Understanding Shrimp Shelf Life
Raw Shrimp in the Fridge
Raw shrimp typically lasts for one to two days in the fridge. While some packaging may indicate a “best-by” date, it’s essential to check the shrimp’s texture and smell before use. If the shrimp appears slimy or smells off, it’s best to discard it. To extend its shelf life, consider freezing raw shrimp.
Freezing Raw Shrimp
To freeze raw shrimp, arrange them in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag, removing as much air as possible before sealing. Properly frozen raw shrimp can last up to one year in the freezer, although it’s recommended to use them within three months for optimal quality.
Cooked Shrimp in the Fridge
Cooked shrimp can be stored in the fridge for three to four days. When reheating cooked shrimp, use a lower temperature to prevent overcooking, which can result in a rubbery texture. Alternatively, incorporate cooked shrimp into dishes like pasta or rice, allowing them to heat alongside the starch to avoid overcooking.
Storage Tips
For both raw and cooked shrimp, store them in the fridge at 40°F or below. Keep raw shrimp in its original packaging on the bottom shelf to prevent cross-contamination. Store cooked shrimp in an airtight container to maintain its freshness and prevent it from absorbing odors from other foods.
Knowing how long cooked shrimp can stay in the fridge ensures you can enjoy this versatile seafood safely. By following proper storage guidelines and understanding its shelf life, you can incorporate cooked shrimp into your favorite dishes with confidence.
