With its flaky crust, savory filling, and wholesome ingredients, this classic dish has been a staple on family dinner tables for generations.
What is Beef Pot Pie?
This beef pot pie recipe is one of the few dishes that embody the essence of comfort food. We’re thrilled to share a homemade beef pot pie recipe that’s sure to warm your heart and satisfy your cravings for home-cooked goodness.
Beef pot pie is the epitome of comfort food, offering a delicious combination of tender beef, hearty vegetables, and rich gravy, all enveloped in a buttery pastry crust. This timeless dish is not only comforting and satisfying but also incredibly versatile, allowing you to customize the filling with your favorite ingredients. Whether enjoyed on a cozy evening at home or served as the centerpiece of a festive gathering, beef pot pie is sure to delight your taste buds and bring joy to your table.
Beef Pot Pie vs Chicken Pot Pie
The main difference between chicken pot pie and beef pot pie lies in their protein base. While both dishes share the hallmark of a flaky pastry crust encasing a savory filling, chicken pot pie features tender pieces of chicken as the primary protein, often paired with vegetables like carrots, peas, and potatoes, all bound together in a creamy sauce.
On the other hand, beef pot pie showcases hearty cubes of beef stew meat as the star ingredient, typically complemented by a medley of vegetables and a rich beef gravy. Each variation offers its own unique flavor profile and texture, catering to different preferences and culinary traditions. Ultimately, whether you opt for the comforting warmth of chicken pot pie or the robust savoriness of beef pot pie, both dishes promise a satisfying and delicious dining experience.
Serving Suggestions
Beef pot pie is a complete meal on its own, but you can round out the dish with a side of mashed potatoes or a crisp green salad. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and satisfying meal.
With its comforting flavors and satisfying textures, homemade beef pot pie is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a cozy dinner on a cold winter night or looking to impress your guests at a dinner party, this recipe is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy the comforting goodness of homemade beef pot pie. Your taste buds will thank you!
Equipment
- 1 Dutch Oven
- 1 Casserole Dish
Ingredients
- 2 lb Beef Chuck or Round Roast – cut into cubes
- 1/4 c Flour
- 3 tbs Shortening
- 2/3 c Tomato juice
- 3/4 tsp Worcestershire sauce
- 3 tsp Salt
- 1 Bay leave
- 2 Cloves
- 2 lg Carrots – diced
- 1 stalk Celery – sliced
- 8 pearl White onions
- 2/3 c Peas
- 1 Pastry – premade pastry sheet
Instructions
- Boil 3 cups of water in a pot
- Heat shortening in a Dutch oven
- Dredge cubbed meat in flour
- Add meat to the Dutch oven and brown
- Add the 3 cups of boiling water, tomato juice, Worcestershire sauce, cloves, bay leaf, salt and pepper to the Dutch oven
- Simmer for about an hour and a half or until the meat is tender
- Preheat oven to 375 degrees
- Add vegetables to the Dutch oven and cook for another 30 minutes or until vegetables are tender
- Remove meat and vegetables
- Mix 3 tablespoons of flour with water and add to the mixture whisking continuously until the mixture thickens into a gravy
- Combine the meat, vegetables, and gravy and put into a 2.5 quart casserole dish
- Top dish with the pastry and seal around the edges
- Make several slits on the top of the pastry and bake for 10-15 minutes until pastry is golden brown
