Fresh corn on the cob is a beloved summer treat, but keeping it fresh for as long as possible can be a challenge. Whether you’re wondering about the shelf life of raw or cooked corn or considering freezing it for later use, understanding the best storage methods is key. In this comprehensive guide, we’ll delve into how long corn lasts in the fridge, how to store it properly, and tips for freezing to preserve its delicious flavor.
How Long Does Raw Corn on the Cob Last?
Raw corn on the cob can last anywhere from one to three days if stored correctly. To extend its shelf life, leave the husks on and avoid removing them before storage. The husks act as a protective layer, keeping the corn fresh for longer. If you’ve already removed the husks, wrap the uncooked corn in plastic wrap or foil to maintain its freshness.
How Long Does Cooked Corn on the Cob Last?
Cooked corn on the cob has a shorter shelf life compared to raw corn. Similar to most cooked vegetables, cooked corn should be consumed within four to five days. To prolong its freshness, store cooked corn in the refrigerator in an airtight bag or wrap it tightly in plastic wrap. Removing the kernels from the cob before storage can also help extend its shelf life.
Does Unshucked Corn Need to be Refrigerated?
Yes, unshucked corn should be refrigerated to maintain its sweetness and freshness. Store unshucked corn in a plastic bag and place it in the refrigerator. Ensure the bag is wrapped tightly but allows for proper air circulation around the cob. Refrigeration slows down the chemical reaction that causes corn kernels to lose their flavor, resulting in sweeter and fresher corn.
How to Store Fresh Corn on the Cob
Fresh, raw, and uncooked corn on the cob should always be stored in the refrigerator. To maximize its shelf life, refrain from removing the husks before refrigerating. If husks are already removed, wrap the corn in plastic wrap or foil before placing it in the fridge. Proper storage can help extend the lifespan of uncooked corn for up to three days.
How to Store Cooked Corn on the Cob
To store cooked corn on the cob, wrap it in an airtight plastic bag or use plastic wrap or foil. Refrigerate the corn within two hours of cooking to prevent bacterial growth. Alternatively, you can remove the kernels from the cob before refrigerating to further extend its freshness. Cooked corn can also be frozen for long-term storage.
Can You Freeze Fresh Corn on the Cob?
Yes, fresh corn on the cob can be frozen to extend its shelf life. To freeze whole corn on the cob, husk the corn, remove the silk, and wash it thoroughly. Blanch the corn in boiling water for seven to 11 minutes, then immediately chill it in ice water. Drain excess moisture and package the corn in airtight freezer bags. Whole corn on the cob can last for up to eight months in the freezer.
For individual kernels, husk the corn, blanch it for four minutes, and chill it in ice water. Remove the kernels from the cob and package them in freezer bags. Frozen corn kernels should retain their freshness for about 10 to 12 months when stored properly.
By following these storage techniques, you can enjoy fresh corn on the cob for longer periods, whether it’s raw, cooked, or frozen. So how long does corn last in the fridge? Experiment with different methods to find the best approach for preserving the delicious flavor of your favorite summer vegetable.
