There’s something undeniably comforting about the aroma of freshly baked apple pie cake wafting through the kitchen. This homemade apple pie cake recipe is a delightful twist on the classic dessert, combining the sweetness of apples with the crunch of walnuts and a hint of warm spices. With simple ingredients and easy-to-follow instructions, you’ll have a delicious cake ready to enjoy in no time.
Nothing Like A Nice Warm Piece of Apple Pie Cake
This homemade apple pie cake is a delightful dessert option for any occasion, from casual family dinners to festive gatherings with friends. With its comforting flavors and simple preparation, it’s sure to become a favorite in your recipe collection. So, preheat your oven, gather your ingredients, and get ready to indulge in a slice of warm, delicious apple pie cake straight from your own kitchen.
This recipe has been in my family for many years as you can see by the original recipe card. The card has been through a lot but it is still holding strong. I hope you enjoy!
Additional Notes
- For an extra special treat, serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- Feel free to experiment with different types of apples for varying levels of sweetness and tartness.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for longer freshness.
Equipment
- 3 qt saucepan
- 10 inch pie pan
Ingredients
- 1/4 cup Margarine – melted
- 3/4 cup Granulated Sugar
- 1 Egg
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 cup Walnuts – chopped
- 1/2 tsp Salt
- 1/2 tsp Nutmeg
- 1/8 tsp Cloves
- 1 tsp Vanilla extract
- 2 cups Apples – peeled & chopped green apples preferred
Instructions
- Preheat oven to 350
- Melt butter in a 3-quart saucepan. Remove pan from heat
- Blend in the sugar and egg
- Add all of the remaining ingredients and mix until blended
- Turn mixture into a greased and floured 10 inch pie pan
- Bake at 350 degrees for 40-45 minutes
Notes
Until next time. Keep following and commenting. Join me on Youtube next week where I will be revealing my latest secret recipe live! Yes, that’s right.
