A rich flavorful pasta dish with Italian sausage, mushrooms, garlic, and whiskey. Your pallet will be stimulated by this flavor combination.
Creamy Italian Sausage Pasta With Mushrooms & Whiskey
When it comes to satisfying comfort food, few dishes can compete with the rich, creamy goodness of sausage pasta. This indulgent meal combines tender pasta with savory sausage and a luscious cream sauce for a flavor-packed experience that’s sure to please even the pickiest of eaters. Today, we’re excited to share a delightful recipe that will have you coming back for seconds.
The Perfect Balance of Flavors and Textures
Creamy sausage pasta offers the perfect balance of flavors and textures. The hearty sausage adds depth and richness to the dish, while the creamy sauce coats each strand of pasta, creating a decadent eating experience. With just a handful of ingredients, this recipe is quick and easy to make, making it ideal for busy weeknights or lazy weekends.
Serving Suggestions
Creamy sausage pasta is delicious on its own, but you can elevate the dish by serving it with a side of garlic bread or a crisp green salad. The leftovers also make a fantastic lunch option for the next day, as the flavors tend to develop even further upon reheating.
Equipment
- Large Dutch Oven Or Cast Iron Pot
Ingredients
- 4 tbsp Butter
- 1 Yellow Onion
- 1 lb White Mushrooms – sliced
- 1 lb Italian Sausage
- 5 cloves Garlic – minced
- 8 oz Cream Cheese
- 3/4 tsp Mustard Powder
- 1 tsp Granulated Sugar
- 1 tbsp Lemon Juice
- 3/4 tsp Cayenne Pepper
- 1/4 cup Bourbon/Whiskey
- 1 cup Heavy Whipping Cream
- 1 lb Spaghetti Noodles
Instructions
- In a large dutch oven or cooking pot melt the butter over medium heat
- Add sausage to melted butter until browned. Remove sausage from the pot and put aside
- Add mushrooms to the pot and cook for about 10 minutes
- Add onions to the pot until they are clear
- Add garlic and cook for 1-2 minutes
- Add Bourbon or whiskey to the pot and cook for 1-2 minutes
- Add cream cheese and cook until smooth
- Add heavy whipping cream, ground mustard, lemon juice, cayenne pepper, sugar, and salt and pepper to taste
- Add the cooked sausage back into the pot
- Continue cooking until it's the consistency you prefer
- Cook noodles as instructed on the package
Notes
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