Filled with delicious vegetables and Italian sausage, this hearty soup will warm up your body and satisfy your belly.
Homemade Italian Sausage Soup Recipe
When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of soup. And when it comes to hearty, satisfying soups, few can compete with the robust flavors of this hearty soup.
This classic dish combines savory Italian sausage with vegetables, herbs, and broth to create a meal that warms you from the inside out. Today, we’re sharing a delightful recipe that’s sure to become a favorite in your kitchen.
A Hearty Delightful Soup
This soup offers a perfect balance of flavors and textures. The rich, savory sausage adds depth to the broth, while the vegetables provide freshness and crunch. With a touch of Italian seasoning, this soup becomes a symphony of tastes that will tantalize your taste buds.
Here Is Another Italian Sausage Recipe You Might Like
Creamy Italian Sausage Pasta With Mushrooms
Equipment
- 1 Large Dutch Oven This is the one we use
Ingredients
- 1 lb Italian Sausage – choose your old heat preference
- 5 cloves Garlic – minced
- 1 lg Yellow onions – chopped
- 1 16 oz Canned Italian pear tomatoes – small pieces
- 2 36 oz Beef broth
- 1 1/2 cups Red wine You can use water as a substitute
- 1/2 tsp Basil
- 1/2 tsp Thyme
- 3 tbsp Parsley – chopped
- 1 Bell pepper – chopped
- 2 Zucchini – sliced
- 3 cups Cheese tortellini noodles Use bowtie noodles as a substitue
Instructions
- In a large Dutch oven brown the sausage and drain the excess fat
- Add onions and garlic and cook until clear
- Stir in tomatoes, broth, wine, and spices/seasonings
- Simmer uncovered for 30 minutes
- Add green peppers, zuchinni, parsley, and noodles
- Cover the pot and simmer for an additional 25 minutes
Notes
Serving Suggestions
This soup is delicious on its own, but you can enhance the experience by serving it with crusty bread or a side salad. The leftovers also make a fantastic lunch option for the next day, as the flavors tend to deepen even further upon reheating.
Until next time. Keep following and commenting. Join me on Youtube next week where I will be revealing my latest secret recipe live! Yes, that’s right.
