This variation on the traditional Southern Cornbread is full of flavor and packs a tiny bit of heat!
Spice Up Your Table: Authentic Mexican Cornbread Recipe
With its bold flavors and irresistible texture, Mexican cornbread is sure to become a new favorite in your culinary repertoire. Whether you’re hosting a fiesta with friends or simply craving a taste of the Southwest, this recipe delivers on both taste and authenticity. So gather your ingredients, preheat your oven, and get ready to spice up your table with this mouthwatering Mexican cornbread recipe.
What Is Mexican Cornbread?
Mexican cornbread offers a unique flavor profile that’s sure to impress even the most discerning palates. With the addition of ingredients like diced jalapeños, cheddar cheese, and corn kernels, this recipe adds a fiery kick and a burst of sweetness to the traditional cornbread formula. Whether served as a side to your favorite Mexican-inspired dishes or enjoyed on its own as a savory snack, Mexican cornbread is guaranteed to be a hit at any gathering.
Serving Suggestions
Mexican cornbread pairs perfectly with a wide range of dishes, from hearty chili to sizzling fajitas. Serve it warm with a dollop of sour cream and a sprinkle of chopped cilantro for an extra burst of flavor. Leftovers can be stored in an airtight container and reheated in the oven or microwave for a quick and satisfying snack.
Equipment
- 1 9×13 baking dish
Ingredients
- 1 c cornmeal
- 1 c whole milk
- 1/2 tsp baking soda
- 1 tsp salt
- 1 c cream style corn
- 1/2 lb cheddar cheese (save half to top the bread) grated
- 3 jalapeno peppers 2 finely chopped – 1 thinly sliced
- 1 c green onions finely chopped
- 2 eggs
- 1/4 c oil vegetable
Instructions
- Preheat over to 350 degrees
- Combine all ingredients in a bowl – save the sliced jalapenos for topping
- Heat oil in a large skillet over medium heat
- Pour batter into the skillet and stir immediately until cheese is melted
- Pour batter from the skillet into a 9×13 baking pan
- Top with the remaining half of the cheese
- Bake for 40 minutes
- With 20 minutes remaining, top with the sliced jalapenos
With its bold flavors and irresistible texture, Mexican cornbread is sure to become a new favorite in your culinary repertoire. Whether you’re hosting a fiesta with friends or simply craving a taste of the Southwest, this recipe delivers on both taste and authenticity. So gather your ingredients, preheat your oven, and get ready to spice up your table with this mouthwatering Mexican cornbread recipe.
