Servings: 6
Equipment
- 1 Large Dutch Oven This is the one we use
Ingredients
- 1 lb Italian Sausage - choose your old heat preference
- 5 cloves Garlic - minced
- 1 lg Yellow onions - chopped
- 1 16 oz Canned Italian pear tomatoes - small pieces
- 2 36 oz Beef broth
- 1 1/2 cups Red wine You can use water as a substitute
- 1/2 tsp Basil
- 1/2 tsp Thyme
- 3 tbsp Parsley - chopped
- 1 Bell pepper - chopped
- 2 Zucchini - sliced
- 3 cups Cheese tortellini noodles Use bowtie noodles as a substitue
Instructions
- In a large Dutch oven brown the sausage and drain the excess fat
- Add onions and garlic and cook until clear
- Stir in tomatoes, broth, wine, and spices/seasonings
- Simmer uncovered for 30 minutes
- Add green peppers, zuchinni, parsley, and noodles
- Cover the pot and simmer for an additional 25 minutes
Notes
Garnish the soup with fresh parmesan cheese or grated swiss cheese. Yum!
Tried this recipe?Let us know how it was!